From the Cypress Grove Chevre I sampled a goat cheese tonight called Humboldt Fog.
If you are a fan of goat cheese I would highly recommend this winner (Blue Ribbon at the American Cheese Society 2005). It’s made from pasturized goat’s milk with a white mold and has a line of vegetable ash in the center of the cheese. It’s definitely a goat’s milk cheese, although the “goat-ness” is very, very mild. It has a really great, lemony tang that lingers very pleasantly. The center is the consistency of a chevre, while closer to the rind it’s creamery (think consistency of brie).
Delicious.