Tessiner Geisskase (couldn’t find an active link!) is a pretty outstanding goat cheese. It’s made from raw goat’s milk and has a crumbly, (i.e. curdy) texture with a really outstanding mouth feel. It makes for a very nice, flavorful snack cheese. It’s definitely on the salty side (which I like) with a definite “goat” flavor, but not overpowering. It has a great smell and a very nice, lingering finish. Don’t eat it cold, let it warm up to room temperature to really get the most out of this one.
I couldn’t really find much more information about this one on the web, one reseller link, which wasn’t active, but Google cached, indicated the cheese was imported from Switzerland by Rolf Beeler (a noted importer) and that it was a “rare find”. Well, if you find some, buy some. You will not be disappointed.