It snowed today. Twice. It’s October. This. Is. Chicago. *sigh*
In good news, This American Life is going to be offering Podcasts for free!
Wise Up, Suckers
It snowed today. Twice. It’s October. This. Is. Chicago. *sigh*
In good news, This American Life is going to be offering Podcasts for free!
Geoffrey Stone, a law professor at UC, does an outstanding job of outlining some beliefs that he believes define a modern liberal in, What it means to be a liberal. I think he’s off to a pretty good start.
Personally, I agree most with #4.
Ed Gillespie–one of the authors of the Contract with America, on which House Republicans ran in 1994–says, “Our party is still better when it comes to spending than the Democrats…”
Ain’t that the truth? Spend, spend, spend… that’s all the current bunch of Republicans can do these days. Hello record deficits! Oh, and covering up creepy sex scandals…
Vanity licenses plates on Mercedes which read “ONE 3RD”.
With absolutely no apologies to Dick Armey or Newt Gingrich, I present to you, the latest campaign rhetoric from the Republican majority… the Amended Contract With America.
Republican Amended Contract with America
As Republican Members of the House of Representatives seeking to retain control of that body, we pledge to maintain it’s corrupt policies, and even more important, to continue to destroy the bonds of trust between the people and their elected representatives.
That is why, in this era of official evasion and posturing, we intend to evade and posture to an unprecedented degree, and offer a written commitment with plenty of partisan fine print.
This year’s election offers the chance, after over a decade of one-party control, to maintain the status quo and continue to make an even greater mess of the way Congress works. We will continue with government that is too big, too intrusive, and too easy with the public’s money. We will continue to degrade and mock the values and faith of the American family.
Like Bush, our current Republican president, we intend to act with reckless abandon, content in the knowledge that we know best how to line our own pockets with your money and erode your civil liberties. To ignore accountability in Congress. To continue the cycle of scandal and disgrace. To make a mockery of the way free people govern themselves.
On the first day of the 110th Congress, we, the Republican majority will immediately pass the buck and take no responsibility, aimed at abusing the faith and trust of the American people in their government:
Within the first 100 days of the 110th Congress, we shall bring to the House Floor the following bills, each to be passed in the middle of the night, with no debate. Each to be given an up or down vote and each to be severely redacted from public inspection and scrutiny, you know, for matters of national security.
Further, we will instruct the House Budget Committee to report to the floor and to increase our budget, beyond the bloat specifically included in the legislation described above, to ensure that our district pork projects like bridges to nowhere remain fully funded.
Laughing derisively at the expense of our fellow citizens as we seek their mandate to continue riding the country to hell in a hand basket, we hereby pledge our names to this Amended Contract with America.
I went to college at Indiana University, where the local music scene can be pretty outstanding. When I was in school, there was a band called Arson Garden mentioned here before.
There was also a club, called Second Story which was pretty much where all the indie bands played (they still do, from what I’ve seen). Well, Second Story is having a 25th Anniversary extravaganza this weekend, and Arson Garden will be playing their one (and probably only) reunion show!!
Figures, I can’t go. _Sigh._ But if you are anywhere near Bloomington, Indiana this Friday night and you don’t check them out, you are really missing out on a great opportunity to see a phenomenal group of musicians.
And thanks to James Combs, Arson Garden’s lead guitarist/songwriter for the hat-tip on the show! He’s a great solo act as well, and I highly recommend you check out his site, too.
Well, I made the jump and upgraded my MovableType installation. So far, it looks like the upgrade went off without a hitch, but this is a test post to check it out.
If you read the blog, either via the site or the RSS, and notice any problems, please drop me an e-mail. Thanks!
I had the pleasure of sampling another ACS winner this week, this one is a raw cow’s milk cheese called Pleasant Ridge Reserve from the Uplands Cheese Company in Wisconsin. This one is a repeat, having won the ACS best in show award in 2001 _and_ 2005!
Picture cows grazing in an open pasture in Wisconsin, that’s where this cheese starts. It’s made from fresh, unpasteurized milk, which gives it a wonderful flavor with great _terroir_. )And if you don’t believe that cheese has _terroir_, you haven’t been eating enough *good* cheese.)
The Pleasant Ridge Reserve reminds me a bit of a Gruyere. It’s not quite as “rough” as Gruyere, that is it’s not nearly as firm, nor does it have the grit/grain of a good aged Gruyere. However, it has a very, um, pleasant flavor that make it a really fantastic, straight up eating cheese. It has a great, nutty taste, which really hit the spot on this chilly fall day. I did not melt it, but I have a feeling it would melt well, and I’m sure it would be great to sample at different ages to experience it again and again.
I finally sampled the winner of the American Cheese Society Best in Show from their 2006 convention, which is the Cabot Clothbound Cheddar.
This cheese is actually a joint venture from Cabot and Jasper Hill Farm both Vermont cheesemakers of extraordinary quality. (Jasper Hill makes Constant Bliss.)
What can I really say about this cheese that would make you try it, I mean, it won the Best in Show from the American Cheese Society!! They know cheese!! Seriously, this is a delicious cheddar, the way cheddars should be. The cheese that originated in England is done very proud with this one. It’s aged bound in cloth, like an English cheddar, in fact, it reminded me a lot of the first English cheddar I had as a kid. It’s a nice, sharp cheddar, but not too sharp. Aged just right to be flaky with a little bit of grit/grain and delicious flavor.
Check out just how good an American cheddar can be and pick up some for your next cheese board!
If you’re a gastronome you probably know who Jean Anthelme Brillat-Savarin is. Well, gastronome I am not. But if you’re like me, you remember the opening quote from Iron Chef:
Tell me what you eat, and I will tell you what you are. —Brillat-Savarin
You are what you eat. Which may explain why I’m so cheesy. Sorry, sometimes I can’t resist.
Well, it turns out the French gourmand has a cheese named after him! Brillat Savarin cheese is a triple-cream cheese, made from cow’s milk. It is smooth and creamy. Imagine, really, a block of sweet, creamy butter, shaped into a cheese wedge.
In fact, I’d bet that if you shaped it into a stick, people would put it on their bread and not say a word. Well, some people might say, “What is this butter, it’s phenomenal!” Well, okay, not quite. You can still tell it’s cheese. But it is that creamy and buttery. Which is also delicious.
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